Influence of Modified Atmosphere Packaging<sub> </sub>on Storability and Postharvest Quality of Cornelian Cherry (<i>Cornus mas</i> L.) Fruits
نویسندگان
چکیده
منابع مشابه
effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
چکیده ندارد.
15 صفحه اولeffect of modified atmosphere packaging on quality properties and storability extending in two sour cherry cultivars
abstract sour cherry (prunus cerasus l.) is an important iranian-native fruit, considered highly perishable commodity which cannot be stored for any length of time. on this study, effect of three gas compositions (ambient, 5% o2+5% co2+90% n2 and 10% o2+15% co2+75% n2) and two storage temperatures (0 and 5 °c) on two sour cherry cultivars namely erdy jubileum and erdy botermo was studied in a c...
متن کاملApplication of Modified Atmosphere Packaging and Related Technology in Postharvest Handling of Fresh Fruits and Vegetables
Fruits and vegetables are important source of carbohydrates, proteins, organic acids, vitamins and minerals for human nutrition. When plants or plant parts are used by humans, whether for food, or for aesthetic purpose, there is always a postharvest component. Postharvest losses in fresh fruits and vegetables may occur anywhere from the point where the food has been harvested or gathered up to ...
متن کاملInfluence of concentration and type of microcrystalline cellulose on the physical properties of tablets containing Cornelian cherry fruits.
The aim of this study was to find the optimal tablet composition with maximum content of dried fruits (Cornus mas L.). The effect of three different concentrations (12.5, 25 and 50 %) of two types of microcrystalline cellulose (Avicel® PH 101 and Avicel® PH 200) and three different compression pressures (20, 60 and 100 MPa) on the physical properties of tablet blends and tablets was studied. Ta...
متن کاملToTal phenolics, flavonoid conTenT and anTioxidanT power of leaf, flower and fruiTs from cornelian cherry (Cornus mas l.)
StankoviC, M. S., M. Zia-Ul-Haq, B. M. BojoviC and M. D. topUZoviC, 2014. total phenolics, flavonoid content and antioxidant power of leaf, flower and fruits from cornelian cherry (Cornus mas l.). Bulg. J. Agric. Sci., 20: 358-363 This paper presents new data for comparative analysis of different plant parts (leaf, flower and fruit) of Cornelian cherry (Cornus mas L.). Total phenolic content, f...
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ژورنال
عنوان ژورنال: Notulae Scientia Biologicae
سال: 2015
ISSN: 2067-3264,2067-3205
DOI: 10.15835/nsb.7.1.9397